Private Dinner Menu
Appetizers
Caesar Salad
Fresh Croutons/ Parmigiano-Reggiano/ Anchovies/ Bacon (optional)
Burrata and Stone Fruit Salad
Stone Fruit / Burrata Cheese / Radicchio / Almonds / Elderflower Vinaigrette
Gnocchi Verde
Potato Gnocchi / Watercress Sauce / Mushroom Conserva / Parmigiano-Reggiano
Nduja Mussels
Wine Steamed Mussels / Sourdough / Nduja Butter / Shallot Mauve
Steak Tartare
Beef Tenderloin / Pickled Shallots / Fried Capers / Egg Yolk / Ash Oil / Sourdough Cracker
Main Course
Braised Cabbage
Miso Braised Cabbage Wedge / Smoked Romesco / Hazelnuts / Black Garlic Sauce / Fried Sage
Chicken Roulade
Sundried Tomato Stufeed Chicken / Zucchini Panzanella / Arugula / Herb-Anchovy Butter
Branzino
Grilled Branzino / Green Olive Tapenade / Roasted Seasonal Vegetables/ Almondine Sauce
Grilled Octopus
Guajillo Glazed Octopus / Celery Root & Radicchio Salad / Grilled Lemon
Beef Bavette
Seared Beef Bavette / Truffle Pomme Puree / Wild Mushroom Fricassee / Salsa Verde
Dessert
Lemon Tart
Macarons
Vanilla Creme Brulee
Fresh Baked Cookies